Mei Mei

This year, Elizabeth Haigh of Kaizen House launches her new project, Mei Mei, a Singaporean food stall specialising in Hainanese chicken rice and Singaporean Nanyang Kopi, within London’s renowned food market’s new development, Borough Market Kitchen.

Mei Mei is styled on the Kopi Tiams in Singapore, which are dining spaces popular throughout Singapore, Malaysia and Indonesia that combine an all-day coffee shop with food vendors. With the variety of dishes and drinks available means that these are places where the different cultures, backgrounds and dietary requirements, of the people in Singapore – and now London – can eat together at one table. Kopi Tiam’s are at the heart of the Singaporean culture and is a place that is inclusive and always delicious.