Stoney Street will be a fifty cover, all-day restaurant in Borough Market, South London, 30 covers inside, 20 outside. We are looking for passionate chefs to work with us to create a modern menu inspired by the ingredients on offer to us from the best producers with whom we are working very closely. The menu will operate across breakfast, lunch and dinner with a varied and exciting selection of dishes.
Our aim is to create a modern neighbourhood restaurant. The simplicity of the menu will be echoed in the restaurant’s décor; a light, open and inviting space, which is curated in such a way that it is welcoming at any time of day.
We’re looking for a team to work together that is proactive, creative and innovative, and who will take care with every dish leaving the pass. The role will involve all aspects of the kitchen - service, preparation and mise en place for service, deep cleans, customer interaction and building of relationships with suppliers and local producers.
It would be the perfect role for someone who wants to join at the beginning of a new concept and who wants to get involved with the company as a whole. The small scale of the operation means the role will touch on all aspects of running the business, such as developing the menu, health & safety and financial transparency.