The Laundry Restaurant is due to open in November 2019, our crew start dates range throughout October. If we’re right for each other, you’ll be joining our opening team, to launch a brand new concept in a renovated steam laundry building in Brixton. We are a shiny new all-day neighbourhood restaurant, café and wine shop, open 7 days a week. The restaurant comprises two floors, with the ground floor casual dining seating 45, lower ground (featuring two private dining rooms) seating 32 and an outdoor terrace that can seat up to 50. Our concept and menus are driven by produce and provenance and we're proud of our invigorating, fun working environment. We’ll have a strong emphasis on quality Antipodean coffee and customer service, and we also feature a global takeaway wine shop on our ground floor.
Our family was founded by Melanie Brown of The New Zealand Cellar and we’ve been operating as an established online wine retailer and wine bar at Pop Brixton since 2015.
This is an outstanding opportunity to grow your career and work within a passionate team where you’ll have the chance to work with the best produce available. Our ideal candidates will be interested and interesting, passionate about providing insanely awesome customer service, reliable team members, confident communicators and possess a jolly good dollop of common sense and courtesy. We anticipate further growth to multi-sites within the next few years, so career growth is assured.