Trullo Restaurant

Trullo opened in June 2010, and offers a simple, seasonally focused, Italian inspired menu that changes daily. Fresh hand-made pasta prepared daily, and our charcoal grill are the counterpoints of the menu at Trullo.

At Trullo, we care about the importance of cooking according to the seasons, being sustainable, using amazing produce and really understanding where that produce comes from. We care about food in the same way as our producers do, and that definitely translates both onto the plate and into the warm, buzzing energy of the restaurant. We strive for the highest standards, both front and back of house, with a friendly, attentive and knowledgeable approach towards service.

Ultimately, we are a family restaurant, and we thrive on having such a close knit team of talented individuals. There are plenty of opportunities and incentives for personal growth and development, as well as regular tastings, trips to Italy and visits to some of our incredible suppliers.

We are always looking to meet passionate people to join our team!

£10.50 - £12.50 hourly
Trullo Restaurant Trullo, Saint Paul's Road, London, UK
Jan 13, 2020
Full-time
Trullo has built its reputation by producing simple Italian food to a very high standard, where everything possible is made by us each day, from our sourdough bread to our pasta, ricotta, pastry and sausages. Our standards of service, like our cooking, are simple but exacting, requiring the highest levels of efficiency and charm as well as the ability to prioritise under pressure. Who We Are A thriving neighbourhood restaurant, famous for its charcoal grill, fresh pasta and artisan wines Celebrating seasonality, and sourcing quality ingredients and products, from sustainable sources. A fun, young and creative team What We Do A relaxed and informal, but highly attentive service An amazing place to develop yourself and learn new skills The highest standards of traditional cooking methods at a reasonable price