Trullo opened in June 2010, and offers a simple, seasonally focused, Italian inspired menu that changes daily. Fresh hand-made pasta and our charcoal grill are the counterpoints of the menu at Trullo, the pasta rolled minutes before service, and the fish and meat cooked over burning coals.
At Trullo, we care about the importance of cooking according to the seasons, being sustainable, using amazing produce and really understanding where that produce comes from. We care about food in the same way as our producers do, and that definitely translates both onto the plate and into the warm, buzzing energy of the restaurant. We strive for the highest standards, both front and back of house, with a friendly, attentive and knowledgeable approach towards service.
Ultimately, we are a family restaurant, and we thrive on having such a close knit team of talented individuals. There are plenty of opportunities and incentives for personal growth and development, as well as regular tastings, trips to Italy and visits to some of our incredible suppliers.
We are always looking to meet passionate people to join our team!