Ottolenghi

While much has changed since Yotam and Sami opened first deli shop in 2002 – the Ottolenghi team has expanded, new sites have appeared along with a thriving restaurant and on-line store, exciting new ingredients fill our cupboards, even bigger platters hold even taller displays of food, freshly-made and free from preservatives and colouring – so much, crucially, has remained the same. Staff members who’ve been together for years, recipes, dishes and ingredients that are old and trusted favourites and a philosophy at the heart of all we do that is as true today as it ever was.

Simply put, we are very serious about making people happy through our food and service, and we are proud to say we are stronger than ever running two restaurants ROVI & NOPI and four deli/café shops around best locations in London