Lyon's Seafood & Wine Bar

Lyon’s is a new independent restaurant in North London.  It’s created by people who have a passion for restaurants & whose priority is to construct  a lively environment where our team flourishes & our customers are joyous.

According to estimates, as much as half of the weight of all fish landed commercially is discarded as waste — including skin, roes, heads, bones, scales, and livers.
At Lyon’s we aim to buy the finest seafood possible and make the very best use of every part of it. We will try as much as possible to be seasonal & sustainable (including our fish!) and local (we want to be part of the community – near and far); the wine will be a super interesting selection and collection of unusual, uncommon and perhaps unknown bottles that will be tailored to the location and clientele that we serve.

LYON’s is a small to medium sized neighbourhood restaurant at heart. We will regularly host wine tastings and experiential dinners with some of the industries most revered characters. Customers will also be able to pop in to buy their favourite wine to takeaway and enjoy at home. It will be a vibrant and bustling hub of activity whether guests are here to have a quick glass of wine or a couple of oysters at the counter or those who are here to enjoy a full meal in a relaxed setting. Our team will be warm and welcoming with a shared passion for food and wine.


£24,000 - £26,000 yearly
Lyon's Seafood & Wine Bar Lyon's Seafood & Wine Bar, Park Road, London, UK
Feb 13, 2020
We are an independent family run business situated in Crouch End, North London. We have a busy and vibrant neighbourhood restaurant & wine bar that seats 60 covers. The restaurant mainly serves fish and seafood and we specialise in high quality seasonal produce. Our menu changes almost daily, and we serve a mixture of oysters and small creative plates right up to whole charcoal grilled fish. We aim to use all parts of the fish and to reduce our waste of this beautiful ingredient. Head Chef Talia has worked at the likes of The Fat Duck and Le Gavroche and is passionate about creating food that is thought-provoking and challenging. She draws on a variety of different cuisines for inspiration, including Japanese, Mediterranean and classical French. On the floor we have an enthusiastic and fun-loving team that is headed up by Owner Anthony who has worked at the likes of ROKA, HIX and The Wolseley. Lyon’s has an interesting wine list that focuses on minimal to low intervention wines from small producers that are mostly organic and biodynamic.