Sardine

Southern French cooking over a wood fire.

We're cooking simple, homely Provençal food - more farmhouse than fine dining - using the best produce that we can get our hands on. 

Sardine is a 45-cover restaurant just off the City Road where Islington meets Hoxton. We opened in July 2016 to no small acclaim, winning shining reviews from the likes of Fay Maschler, Marina O’Laughlin, A A Gill, Kathryn Flett, Tom Parker Bowles and Time Out. In 2019 Head Chef and Owner Alex  published his first cookbook with Pavilion Books.