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Sardine

Southern French cooking over a wood fire.

We're cooking simple, homely Provençal food - more farmhouse than fine dining - using the best produce that we can get our hands on. 

Sardine is a 45-cover restaurant just off the City Road where Islington meets Hoxton. We opened in July 2016 to no small acclaim, winning shining reviews from the likes of Fay Maschler, Marina O’Laughlin, A A Gill, Kathryn Flett, Tom Parker Bowles and Time Out. In 2019 Head Chef and Owner Alex  published his first cookbook with Pavilion Books.

 

 

 

£27,000 - £28,000 yearly
Sardine Sardine, Micawber Street, London, UK
Jan 04, 2020
Full-time
Southern French cooking over a wood fire. We're cooking simple, homely Provençal food - more farmhouse than fine dining - using the best produce that we can get our hands on.  Sardine is a 45-cover restaurant just off the City Road where Islington meets Hoxton. We opened in July 2016 to no small acclaim, winning shining reviews from the likes of Fay Maschler, Marina O’Laughlin, A A Gill, Kathryn Flett, Tom Parker Bowles and Time Out. In 2019 Head Chef and Owner Alex published his first cookbook with Pavilion Books. We take influence from the writings of (among others!) Richard Olney, Elizabeth David, Alice Waters and Patience Gray, and try to cook as simply and honestly as possible! The food has its home in Provence but meanders a little into Languedoc, Auvergne, and further afield, into Italy, the Italian islands and Northern Africa. At least once a month we run thematic menus, a 'Grande Bouffe' if you will, based around a famous French feast, a cookbook we love, an ingredient or the season. Recent examples include a White Truffle dinner, Cous-Cous, Richard Olney's "Simple French Food", and a proper Pot-au-Feu. Coming up this year are Black Truffles and Choucroute Garnie...