Flor London

Flor

Following the success of Lyle’s, one of the World’s 50 Best Restaurants, James Lowe and John Ogier have headed to Borough Market to open a new wine bar and bakery, Flor. Inspired by the buvettes of Paris and the pintxos bars in San Sebastián, Flor will be open all day, with a focus on sourdough bread and viennoiserie, produce- and provenance-led cooking, and an approachable wine list.

Split across two floors, Flor is housed in a 19th century building in the centre of Borough Market, which features floor-to-ceiling Crittall windows flooding the room with natural light, pulled ajar during the warmer months. Guests can take a seat at the relaxed counter overlooking the open kitchen, or climb the original black cast-iron spiral staircase upstairs, where the space features original brickwork walls, banquette seating and accents of marble and stone.

£25,000 yearly
Flor London The Tea Building, 56 Shoreditch High St, Hackney, London E1 6JJ, UK
Dec 10, 2019
Full-time
Lyle’s is a British Restaurant with a daily changing menu and constantly evolving wine list. We opened in the Tea building in 2014 and won our first Michelin star just over a year later. Lyle’s has featured in the top 10 of the UK Top 100 restaurants and the World’s 50 Best top 100 list for the last three years. We work with the best produce available, keep a small talented team and always aim to create a warm and welcoming atmosphere. We are a restaurant that is constantly looking to learn and improve at the same time staying excellent value for our guests.