Elysia is the pioneering UK catering company dedicated to prepare delicious breakfasts and canapes from beautiful surplus produce.
We work with growers and producers to create a market for rejected crop and ensure nothing is wasted. Since Sophie Andre started the company the catering activity early 2017, we have built a trusted brand known for the quality of our menus and service and we are now ready to scale up!
We are a small team so your work will really matter - it will involve lots of responsibilities and mean you immediately have an impact and are able to make changes fast.
The company is based in Spa Terminus, Bermondsey in the arch of one of our fantastic suppliers, Oliveology. This is a converted Victorian Railway Arch (part of the old London and Greenwich railway line built in 1836). Spa Terminus is a collaboration of like-minded food producers with high quality speciality produce and positive ethical practices.