Wild by Tart

Wild by Tart is a concept restaurant from Lucy Carr-Ellison and Jemima Jones of Tart London. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, deli and kiosk, retail offering, events space and photography studio. Launching September 2019.  

Inspired by Lucy and Jemima's travels and their love of sharing plates, menus will be fresh, simple and flavoursome. 

£32,000 - £38,000 yearly
Wild by Tart Wild by Tart, Eccleston Yards, London, UK
Jul 24, 2019
Full-time
Wild by Tart is a concept restaurant from Lucy Carr-Ellison and Jemima Jones of Tart–London, that offers a unique dining experience with 100-cover restaurant, event space, deli, retail offering and photography studio. Inspired by Lucy and Jemima’s travels and their love of sharing plates, menus will be fresh, simple and flavoursome. We are currently looking for an experienced Head Pastry Chef to work alongside the owners and our Head Chef and build the team for a late 2019 opening. We’re looking for someone who is as passionate as us about great food, ingredients and working as a team. This is an exciting opportunity for someone who is hands on, creative and organised.