Wild by Tart

Wild by Tart is a concept restaurant from Lucy Carr-Ellison and Jemima Jones of Tart London. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, deli and kiosk, retail offering, events space and photography studio.   

Inspired by Lucy and Jemima's travels and their love of sharing plates, menus will be fresh, simple and flavoursome.