Wild by Tart is a concept restaurant from Lucy Carr-Ellison and Jemima Jones of Tart London. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, deli and kiosk, retail offering, events space and photography studio. Launching September 2019.
Inspired by Lucy and Jemima's travels and their love of sharing plates, menus will be fresh, simple and flavoursome.