Bubala

Bubala opened mid Sept 2019 and has already received much critical acclaim including rave reviews from The Guardian, Telegraph & The Times. We are a Middle Eastern vegetarian restaurant with a strong emphasis on big flavours whilst letting the veg take centre stage. Behind Bubala is Marc Summers (founder and ex GM of Berber & Q) and Head Chef Helen Graham, who has worked at The Palomar, The Barbary, The Good Egg and Ottolenghi. We have a 36 cover restaurant, with a newly opened private dining room upstairs which seats 22.

£11.00 - £11.50 hourly
Bubala 65 Commercial Street, Spitalfields, London, UK
Feb 17, 2020
Full-time
Bubala has gone from sold out pop up (including stints at Carousel, Berber & Q and Untitled Bar) to a busy 36 cover restaurant having just opened next to Spitalfields in September. We are a Middle Eastern vegetarian concept with a focus on bright, punchy flavours designed to share, taking inspiration from our travels across the region.  Behind Bubala is Marc Summers (founder and ex GM of Berber & Q) and Head Chef Helen Graham, who has worked at The Palomar, The Barbary, The Good Egg and Ottolenghi. Due to its growth, popularity, and dedication to promoting within, Bubala is already looking to grow its amazing team!