Marksman Public House and Dining Rooms in the East End of London, owned and run by chefs Tom Harris and Jon Rotheram.
First introduced by Fergus Henderson at St John Restaurant, chefs Tom and Jon have a long-standing respect for traditional British food, proudly cooking dishes from our history and heritage. Working with the very best ingredients from across the country, the food we cook is clean, simple, and expressive of the produce we use.
In the heart of east London, we’re surrounded by some of the best breweries there are. We serve great local beers, ales, lagers and ciders alongside top wines and quality spirits.
"The joy is not simply in the cooking, though it does possess the sort of vigour and attitude that makes properly greedy people swoon." Jay Rayner — Observer
Marksman was the first Public House in all of London to be awarded Michelin Pub of the Year in 2017.