Quo Vadis is a historic restaurant and members' club with a colourful past. A proper Soho institution and the home to Karl Marx, it continues to draw an eclectic crowd, attracted to simple, devious pleasures. Our renowned and endearing Chef de Patron, Jeremy Lee serves up regional British fare, with a seasonal bounty and enviable list of niche suppliers, including the most alluring and beloved Smoked Eel Sandwich.
Led by restaurateurs Sam and James Hart and Crispin Somerville, Harts Group is the London-based restaurant group behind Barrafina, Quo Vadis, El Pastor and The Drop. Sam and Eddie Hart, who together founded Barrafina and took over Quo Vadis, were named Best Restaurateurs in the GQ Food and Drink Awards 2017 and Restaurateur of the Year – Independent in 2016 and named in The Progress 1000: London’s most influential people 2019 – Going out: Food & Drink by Evening Standard.