Elliot's

Elliot's was first established in 2011 by Australian chef Brett Redman. Inspired by the environment of Borough Market, the menu is created using the diverse ingredients available and in season. 

Our simple, but mindful approach to cooking has seen Elliot's awarded a Bib Gourmand in the 2012, 2013, 2014, 2015, 2016 & 2017 Michelin awards.

We deal directly with growers, fishermen and farmers who understand how to make the most of seasonal produce as well as being considerate of the impact on our environment. 

We cook our food over a wood fired grill, respecting the simplicity of this method encourages us to focus on the ingredient and the flavours that develop as a result.

£25,000 - £28,000 yearly
Elliot's Elliot's, Stoney Street, London, UK
Feb 11, 2020
Full-time
Elliot's was first established in 2011 by Australian chef Brett Redman. Inspired by the environment of Borough Market, the menu is created using the diverse ingredients available and in season.  Our simple, but mindful approach to cooking has seen Elliot's awarded a Bib Gourmand in the 2012, 2013, 2014, 2015, 2016 & 2017 Michelin awards. We deal directly with growers, fishermen and farmers who understand how to make the most of seasonal produce as well as being considerate of the impact on our environment.  We cook our food over a wood fired grill, respecting the simplicity of this method encourages us to focus on the ingredient and the flavours that develop as a result.