WHAT DOES A CHEF LOOK LIKE? For too long, the answer in the public imagination has been male—likely white, straight, and in recent years, adorned with a healthy dose of tattoos. But this stereotype poorly reflects the true diversity of ...
The recent Autumn Budget 2024, announced by Chancellor Rachel Reeves, significantly impacts the UK hospitality sector, particularly in areas like National Insurance Contributions (NICs), business rates relief, and minimum wage increases. The following points summarise the main ...
We’re thrilled to team up with BRITA for their Predictably Brilliant campaign, celebrating the unexpected chaos that makes hospitality so unpredictable—just ask the team at E. Pellicci! Even when things get hectic, you can always rely on BRITA’s reliable ...
CULTURE CLUB is our regular column in which YOUR workplace culture questions are answered by experts Merly and Michelle. Well & Being co-founder Merly Kammerling is an ex-chef who has been offering psychological support and training since 2018. Well & Being’s ...
One of the things that is going to make or break the success of a pop-up or residency is a financial model that really works for both the venue AND the guest pop-up. It’s not a one-size-fits-all approach - ...
The quality of our relationships with our bosses is one of the key factors in our engagement, success and emotional well-being at work. And yet we've all had times when those relationships become strained. We ...
If you’ve ever considered a change of career from restaurant chef to development chef, Anthony Warner (AKA The Angry Chef) has all the intel you need. He's one of the country’s leading food product developers, and he's giving us all the insight into ...
You’re here because you see the value in boosting your social profile, either for your personal brand gain or to help your business. The power of social media is huge and if you’re worried it’s too late to ...