How an ancient farming system created a modern benchmark for flavour – and why that matters. All of us know from experience that, in this current economy, diners have become more selective about where and how they spend. That means that the idea of “value” has evolved. People need to feel ...
How an ancient farming system created a modern benchmark for flavour - and why that matters.
All of us know from experience that, in this current economy, diners have
become more selective about where and how they spend. That means that ...
In my experience, utterring the word ‘mould’ is enough to give a case of fast-onset heebeejeebies to an EHO. Faces pale, palms get sticky, smiles turns to frowns.
And they’re not alone. Many of us get the ick at ...
We conducted a survey of almost 200 female chefs, and this report is the result. As recent controversies have shown us, if we want kitchens to change, this report cannot remain a survey of women read only by women. This is a ...
WHAT DOES A CHEF LOOK LIKE? For too long, the answer in the public imagination has been male—likely white, straight, and in recent years, adorned with a healthy dose of tattoos. But this stereotype poorly reflects the true diversity of ...
The recent Autumn Budget 2024, announced by Chancellor Rachel Reeves, significantly impacts the UK hospitality sector, particularly in areas like National Insurance Contributions (NICs), business rates relief, and minimum wage increases. The following points summarise the main ...
We’re thrilled to team up with BRITA for their Predictably Brilliant campaign, celebrating the unexpected chaos that makes hospitality so unpredictable—just ask the team at E. Pellicci! Even when things get hectic, you can always rely on BRITA’s reliable ...
CULTURE CLUB is our regular column in which YOUR workplace culture questions are answered by experts Merly and Michelle. Well & Being co-founder Merly Kammerling is an ex-chef who has been offering psychological support and training since 2018. Well & Being’s ...
One of the things that is going to make or break the success of a pop-up or residency is a financial model that really works for both the venue AND the guest pop-up. It’s not a one-size-fits-all approach - ...
![[T&Cs BRITA COMPETITION – WIN A BRITA PURITY STEAM!]](https://countertalk.co.uk/wp-content/uploads/2024/11/Screenshot-2024-11-05-at-10.10.37.png)
