Five Feet
Five Feet is an independent neighbourhood pizzeria located at 4 Tanner Street, Bermondsey, London. The restaurant is a collaborative project from a trio of familiar faces from London’s hospitality scene: Jay Patel (founder of Legare and Luna), Roland Horne (founder of WatchHouse), and chef-baker Jack Ellingham (formerly of Spring and The Dusty Knuckle)
About Five Feet
Moving away from London's crowded thin-crust and New York-style pizza trends, Five Feet focuses on comforting pan pizzas slung from seasoned black iron pans. They are the first pizzeria in London to import a bespoke French Astreïa stone mill to grind heritage British grains completely on-site. The result is a signature centimetre-thick, airy dough with deeply crisp, caramelised edges and an impossibly light crumb.
Workplace Culture
We’re proud of our food and drink, but it’s hospitality that we champion. That starts with a warm, supportive team and an old-school belief that hard work should be recognised and rewarded. As a young business with ambitions to grow, we offer the chance to work alongside experienced operators with proven track records, learn from each other and help shape what comes next.
Workplace Vibe
Workplace Perks
Contact
Jobs at Five Feet
Senior Sous Chef
Kitchen- Senior Sous Chef
- £36,000 – £40,000 per year (inc tronc)
- London, South
- Full Time