Wyken Vineyards
About Wyken Vineyards
We operate a 40-50 cover restaurant, housed in a medieval barn, that serves seasonal dishes based on the wild and reared food found on the 1200 acre farm that surrounds us. We are open for lunch Wednesday - Sunday, and dinners on Friday and Saturday evenings. Occasional events may take place on other evenings.Workplace Perks
Staff coffee on tap
Wine training/tastings
Producer & supplier trips
Discounts for eat-in
Cost price wine
Flexible rota
Fixed days off
Jobs at Wyken Vineyards
Restaurant Manager / Head of Ops at Wyken Vineyards
Front of House- Restaurant Manager
- £40,000 – £55,000 per year (inc tronc)
- England, South East
- Full Time