West 4th Kitchen
About West 4th Kitchen
Our menu has been created based on our experience of Vancouver. We are creating a locally sourced, seasonal, morning-to-evening restaurant with a focus on brunch evolving into charcuterie boards, small plates and wine for the evenings. Our business will fill the need for delicious, healthy morning fuel combined with a cosy casual drinks location.Workplace Perks
Staff coffee on tap
Wine training/tastings
Subsidised chef shoes
Team trips
Coffee training
Contact
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