The Ship, Brancaster

About The Ship, Brancaster

We run busy, welcoming pubs that celebrate the best of Norfolk. For us, that means creating places where you’re just as likely to drop in for a quick pint after a walk on the beach as you are for a celebratory meal. At Sculthorpe Mill, we’ve turned an old watermill into a go-to spot for riverside dining. It’s all about great local produce and a relaxed energy that’s helped us retain our Michelin Bib Gourmand. At The Ship in Brancaster, we’ve leaned into our coastal home. The vibe here is modern and breezy, with a big focus on fresh fish. Our Executive Chef Elliot Ketley (who we’ve worked with since his days at J Sheekey and Soho House) brings a fresh Mediterranean touch to the menu. To go with the food, we have a standout wine list curated by our friend Ed Thaw (of London’s Leroy).

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