The Engine Rooms

About The Engine Rooms

Head Chef James Harrison and his team take their inspiration from the cultures surrounding the Mediterranean Sea. Our menu blends both longstanding favourites you’d expect from the region with our own unique creations. All our ingredients are at the peak of freshness, and responsibly sourced from eco-friendly farms and growers. Every dish is complemented by a selection of wines sourced from small and sustainable vineyards. The decor at The Engine Rooms is bold yet beautiful, with a nod to contemporary industrial. Between the outdoor courtyard and indoor restaurant, there are six spacious seating areas to relax and enjoy our hospitality.

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