The Clink Restaurant

About The Clink Restaurant

The original concept of The Clink Restaurant was created by Alberto Crisci MBE, then catering manager at HMP High Down in Surrey. He recognised real potential in the prisoners working in the kitchens and introduced accredited City & Guilds NVQ training. The Clink Charity is now in its thirteenth year of achieving stellar results and has one of the lowest reoffending rates in the UK. The Clink clearly demonstrates what can be achieved when society collectively engages to help those who want and deserve a second chance. Supporting graduates towards a life free of offending is what makes The Clink different – and effective.

Workplace Perks