St Clements

About St Clements

We serve the very best food made from scratch in our kitchen, using awesome ingredients from exceptional small scale producers, with whom we have developed close relationships over the years. Our small suppliers are what make us different from almost any other cafe in London for example, our incredible (and easy to poach!) eggs and mushrooms are delivered weekly by Richard the farmer himself. We also use Ginger Pig meat, Estate Dairy, Staal Smoke House, Pump Street Chocolate, buffalo halloumi from The Newt in Somerset and so on! Our beautiful cafe has plenty of outdoor seating, inside tables and a spacious downstairs area where we host groups and small parties. Our opening hours are 8am - 4pm Monday - Friday; 8.30am - 4pm Saturday and 9am - 4pm Sunday. It is a fast paced environment and there is never a quiet moment, but we don't lose our sense of humour, and the day goes by quickly!

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