Shankeys

About Shankeys

We serve bold Indian-inspired sharing plates, oysters, parathas, and cocktails in a buzzy space that blurs the line between kitchen and dining room — chefs serve food, bartenders bring the energy, and service is always on point. Behind the scenes, we run sharp systems and high standards. Tight kitchens, clean stations, detailed rotas, and a focus on training — every shift runs with purpose. We’re all about spice, flavour, and solid execution. You don’t need to be a curry expert — but you do need a strong palate, clean technique, and a real interest in Asian flavours. Know your way around turmeric, tamarind or a tarka dal? Even better.

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