Planque
About Planque
The 40-seat restaurant and wine bar at Planque is a comfortable and convivial space for all. Led by chef Sebastian Myers, the kitchen will produce a menu of modern French food, with an emphasis on seasonality and simplicity. A second, more intimate, lounge area will provide members of Planque with a hideaway to meet, open bottles, and while away their evenings.Workplace Perks
Staff coffee on tap
Wine training/tastings
Producer & supplier trips
Discounts for eat-in
Cost price wine
Fixed days off
Contact
No jobs currently available at Planque.