Padella
About Padella
We hand-roll over 700 portions of pasta every day, serving fresh pasta dishes with traditionally made sauces using only the best seasonal British and European ingredients we can get our hands on. We cut no corners - whether it’s baking our own bread and tarts, churning our own ice cream or hand filling our ravioli.Workplace Perks
Staff coffee on tap
Wine training/tastings
Producer & supplier trips
Discounts for eat-in
Cost price wine
Cycle to work scheme
Flexible rota
Team trips
Coffee training
Contact
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