MAD Restaurants Group
About MAD Restaurants Group
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.Workplace Perks
Wine training/tastings
Producer & supplier trips
Discounts for eat-in
Friends & family discount
Cycle to work scheme
Flexible rota
Team trips
Coffee training
Mental Health Employee Assistance Program
Contact
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