Lorne Restaurant

About Lorne Restaurant

At Lorne, we believe a great restaurant is about more than just good food—it’s about warm hospitality, genuine service, and creating meals that become lasting memories. Our food is at the core of what we do, crafted by skilled and dedicated chefs. The kitchen is hard-working and focused, but teamwork and respect keep everything running smoothly. Our chefs and front-of-house work together as one team to deliver meals guests love. Wine is also central to Lorne, with a surprisingly large list for a restaurant of our size known for its quality. Strong relationships with suppliers are key to how we work, and we’re constantly evolving, improving, and refining what we do. Friendly, welcoming, and grounded, Lorne is where we hope guests leave happy, well-fed, and wanting to return.

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