Little Duck The Picklery

About Little Duck The Picklery

Our large kitchen counter is the centrepiece of our restaurant, the place where guests can eat and drink, whilst watching the chefs cook across the bar. We open fun and interesting bottles of natural wine to match the fortnightly changing menu and listen to great music. Our cooking is simple, seasonal and fresh. As our name suggests, fermenting and pickling is at the heart of what we do, and this is reflected accross the whole food and drinks menu. We make our own salami, churn our own butter and make kombuchas and drinking vinegars every week.

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