Kudu Collective

About Kudu Collective

Kudu is a neighbourhood restaurant that was awarded a Michelin bib gourmand 8 months after it opened. Our menu is shaped by the seasons, creative plates that combine great produce with a splash of imagination. Our South African roots inspire our food – whether that’s slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. Sourced as much as possible from local suppliers, we celebrate hunters & foragers, and gather what we can from our own herb garden and allotment.

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