Gelupo

About Gelupo

Gelupo has been making the best gelato this side of the Alps for over a decade, sweetening life from its retail store in the heart of London’s Soho and online. The second venture from Chef Jacob Kenedy, who is also behind Bocca di Lupo, Gelupo is located just opposite the award-winning restaurant on Archer Street. At Gelupo, we make all our gelati in-house, using the finest ingredients in the market and real Italian recipes. Our customers will always find house favourites joined by an ever-changing selection of seasonal and unexpected flavours.

Workplace Perks