Filly Brook
About Filly Brook
We have 3 main food and drink service areas, a main floor, an event /private hire room and a large partly covered garden space. In total we have 80 indoor seats and a further 100 outdoor seats. Our kitchen rotates but currently serving Japanese Izakaya inspired (un)classics from Sho Foo Doh, with the menu created and led by Executive Chef Fumio Tanga.Workplace Perks
Wine training/tastings
Producer & supplier trips
Discounts for eat-in
Flexible rota
Fixed days off
Contact
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