Cook House / Long Friday
About Cook House / Long Friday
We serve local seasonal food, that we source direct from farms in Northumberland, working direct with a lot of our suppliers for years. We serve from Tuesday to Sunday, our menus change frequently with fresh produce coming in every day. We make everything from scatch and are very invested in our larder, preserving and creating all the time, using waste products and ever evolving techniques to avoid putting as much as possible in the bin.Workplace Perks
Staff coffee on tap
Wine training/tastings
Producer & supplier trips
Discounts for eat-in
Cost price wine
Friends & family discount
Flexible rota
Fixed days off
Team trips
No jobs currently available at Cook House / Long Friday.