CERU

About CERU

Life in the CERU kitchen is a kaleidoscope of colours, aromas and tastes. We only use the freshest produce sourced from London’s markets to create our Levantine menu of vibrant dishes for you and your guests to enjoy. What goes in to the array of dishes on our menu? – nearly 100 ingredients with more than 20 spices, including some that may be new to you, as well as a generous handful of nuts, and – most important of all – the humble lemon, zested, sliced or juiced, a little yellow nugget of culinary sunshine that is the powerhouse behind our kitchen.

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