Bartlett Mitchell

About Bartlett Mitchell

We are the hospitality kitchen at Hogan Lovells. Our days are varied - from cooking a hot buffet for 30 partners, to fine dining events and large canapé receptions, no two days are the same. This is corporate catering with a focus on great ingredients, making as much as possible from scratch, and cooking that is driven by love and seasonality. Our menus change regularly, and we often get an opportunity to create bespoke dishes for our clients. The kitchen is open from Monday to Friday, so your weekends are your own! Overtime past 3:30pm is paid at a 1.5x rate. 

Workplace Culture

This is a friendly place to work, where everyone works as a team. There is an emphasis on training and development, with frequent trips and innovation days to get the team excited about what is happening in the London food scene. We prioritise excellence, and working together to achieve it. 

Workplace Vibe

Workplace Perks