Right friends, you’ve been asking us and we’ve been listening! Countertalk brings our next round of virtual events via MONEY TALKS with Viewpoint Accountants, split into in three parts to help you really understand the nitty gritty of your business and plan for a better future.
In our first talk on Monday 21st June we will be starting with the basics of finance, with a strong focus on running a food business / restaurant. Understanding your finances will help you to make better decisions, and we want to help you get there
In this talk we will be covering the beginnings of how to set up the finances for your own business and what you need to get started, from VAT, profit & loss sheets, costings and so much more. We will be focusing on how to implement and instigate proper practice to get your ducks in a row and figure out what organisational principles you can you abide by that will make this a lot easier.
We are working with Viewpoint Partners because they are accountants and consultants specialising in the restaurant and hospitality industry. They work with some of London’s most exciting independent restaurants and bars including Berber and Q, Sager and Wilde, The Laughing Heart, Bright, Café Deco, Darjeeling Express, Rita’s and others) providing everything from the basics of management accounts, bookkeeping and tax to bespoke financial forecasting, business plan creation and more.
The Viewpoint team support their clients from concept to bricks and mortar, to multiple sites and beyond. The first clients to come on board were Jackson and Frank Boxer, who Viewpoint started working with on Brunswick House, and continue to work with to this day across several locations.
Hussein joined Viewpoint in 2015 after being introduced to founder David Grant by very enthusiastic mutual friends. The two business partners share a love of going out to eat and drink and a desire to specifically focus their financial expertise into helping the hospitality sector thrive.
We’ve got your backs and we want to see you FLOURISH. Once you have purchased a ticket we will send you an email to get your questions, we will then reserve the last 20 minutes to cover all of your questions.
Grab your tickets here
Monday, June 21st, 7pm to 8pm, via Zoom.