10 opportunities found

​Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it." ​We showcase the diversity of Malaysian cuisine in vibrant surroundings with exemplary service. With unique yet accessible food, creative drinks and friendly, informed service, we strive to be THE Malaysian destination restaurant in London. Our menu centres on our signature Nyonya curry laksa, fully customisable including using an untraditional vegan broth. We also have carefully curated snacks and rice dishes which rotate every few weeks, or whenever we feel like it. You will find and learn about a huge variety of South-East Asian ingredients in our kitchen such as shrimp paste, dried shrimp, lemongrass, kaffir limes leaves, pandan. We aim to make as much as possible ourselves in-house, like our sauces, spice pastes, pickles, crackers. Our primary focus is on taste. We also believe in quality not quantity when it comes to how we work and what we produce. Mandy's mission is to introduce as many people as possible to Malaysian flavours. Most of our menu is vegan/vegetarian, and we choose to only use halal meat because being Malaysian, she wants to serve everyone and be welcoming to everyone. Food is the greatest unifier. There is absolutely zero tolerance of bullying, harassment or discrimination of any kind. We foster a merit-based and results-focused environment. Our restaurant is a safe and welcoming space for everyone - our customers AND our staff.

Rose Bakery is a small busy restaurant located on the third floor of the prestigious Dover Street Market.  We believe that the best food is made fresh, from-scratch and with care, creativity and attention to detail. Our daily-changing menu is inspired by organic seasonal produce and is the product of team collaboration and a shared interest in the from-scratch movement.  We make everything in-house, including but not limited to butter, pastas, yoghurt, soft cheeses and sourdough breads, and everyone at Rose Bakery has an input in expanding our ability to cook in this style. 

Peckham Cellars is a new neighbourhood wine bar and seasonal kitchen opening in South East London this autumn. Peckham Cellars will be owned and run by three friends and long-time South London residents. Quality produce and seasonality will be at the heart of our menu. With an open kitchen and kitchen counter-seating, as well as a restaurant and bar area, we aim to create a relaxed neighbourhood space, where quality and flavour are central to what we do.  Our menu will be founded on high quality produce and seasonality.  Unconstrained by one cuisine or area of the world the menu will be small and fun, changing weekly and using the best of British and European produce.

DINNER LADIES is a dynamic South West London-based catering company offering seasonal food that is delicious and different. We are well known for our specialist design of tailor-made menus for any private party, as well as providing simply packaged solutions with our impressive food and drink specialist knowledge for corporate clients. We also curate diversely cultured and unique supper clubs as well as working with social enterprises that naturally connect with the values of our business.

Osteria Wolf is a 50 cover neighbourhood restaurant situated on Stoke Newington High Street. We offer a modern British/Italian menu, that changes with the seasons. Owned by a large Italian family, raised working on the family farm in the UK, we developed our love and passion for hospitality, high standard produce and bold drinks. We utilise great quality products from both UK and Italy to create fresh and modern British Italian dishes.  Now in our 3rd year, we are growing our own produce and we are looking for the right candidate to help us drive our expanding offer .

Haya is a neighbourhood restaurant in Notting Hill serving a seasonal based Mediterranean menu with an Israeli influence. We will officially open in the middle of September.  We are looking to build an energetic team, with a passion for fresh produce, and high quality. The kitchen is lead by head chef Oren King previously from Dinner by Heston Blumenthal, Hide by Ollie Dabbous and Roka.

Origin is one of the leading and most progressive speciality coffee roasters in the UK. Their core business is wholesale supply and retail servicing for independent and multi-site cafes, hotels and hospitality businesses across the UK. They own and operate eight cafes and espresso bars in London and Cornwall, including flagship stores in Charlotte Road, Shoreditch and Scoresby Street, Southwark. They have always been at the forefront of the speciality coffee industry and in recent years, with the expansion of their retail offering, are looking to evolve and develop our style and identity around food, as such it provides for an incredibly exciting time for a food professional to join their business.

Jordan Frieda and Tim Siadatan, who opened Trullo (www.trullorestaurant.com) together in June 2010, have long dreamed of having a pasta bar that served the best hand-rolled pasta with authentic, slow-cooked Italian sauces; together with a small number of exceptional wines coming straight from the barrel, an Italian cocktail list and a few of their favourite ice creams, pastries and sourdough bread, produced by hand on site.

Duck & Waffle's former executive chef Tom Cenci comes to Bermondsey to launch Loyal Tavern. We are a new restaurant opening in Bermondsey that will serve seasonal produce using the best of British suppliers.