2 opportunities found

We are a small, independent neighborhood restaurant on Stoke Newington Church street. The cuisine is seasonal, contemporary European with an Italian slant. We focus on using the most high quality, traceable produce and ingredients available to complement an extensive and dedicated list of natural wines.  We have been trading since October 2015 and enjoy constant growth as well as a loyal customer base as we are considered one of the best restaurants in the area. We are a small team, working hard but in a relaxed and friendly atmosphere 

Bubala has gone from sold out pop up (including stints at Carousel, Berber & Q and Untitled Bar) to a busy 36 cover restaurant having just opened next to Spitalfields in September. We are a Middle Eastern vegetarian concept with a focus on bright, punchy flavours designed to share, taking inspiration from our travels across the region.  Behind Bubala is Marc Summers (founder and ex GM of Berber & Q) and Head Chef Helen Graham, who has worked at The Palomar, The Barbary, The Good Egg and Ottolenghi. Due to its growth, popularity, and dedication to promoting within, Bubala is already looking to grow its amazing team!