3 opportunities found

OMNOM is at the beginning of an incredible journey to help shift consciousness. We have developed OMNOM on universal spiritual principles such as kindness, gratitude and equality rooted in Bhakti (devotional) yoga.  For every meal sold in our restaurant or yoga class booked in our studio, our promise is to provide a meal to someone in need. We have currently partnered with a number of charities to feed and educate individuals both in the UK and India. We are passionate about sharing how to live more conscious and spiritual lives which in turn will lead to a happier, healthier & more compassionate world.  We have worked incredible hard over the last few years from developing the concept, securing the funding and finding a beautiful site to open the first flagship OMNOM.  The nature of our menu helps revive the vitality and energy that our bodies crave. Taking inspiration from different world cuisines and knowledge from ancient Ayurveda, we’re creating something that rejuvenates and is kind to ones digestion - with plant based cuisine. 

Legare is a new opening situated on Shad Thames, just off tower bridge.  We are a small 35 cover restaurant cooking broadly Italian food with a passion for flavour, using the best quality seasonal ingredients and a heavy focus on vegetables, seafood and fresh pasta.  The menu will flow with the seasons as well as daily specials and sharing options in keeping with the traditional Italian way of eating.   We will source all our ingredients carefully and responsibly and work closely with our suppliers ensuring our produce is as ethically sound as possible.   We want to create a happy, honest and enjoyable working environment in which we can thrive as a team

Mathew started The Cheese Truck in early 2014 to celebrate and promote all that is great about British cheese. From humble beginnings at Maltby Street Market, to becoming a regular fixture on the UK festival circuit, we made a name for ourselves serving some of Britain’s best grilled cheese sandwiches from our iconic classic Bedford vans: Archie, Alfie & Audrey. We’ve conquered the fields of Glastonbury, starred in Hollywood Movies and travelled as far as Istanbul and Dubai, selling half a million sandwiches & amassing a passionate following on our mission to rejuvenate British cheese. In 2016, we decided it was time to make the jump to bricks and mortar. We reached our crowdfunding target in less than a week, and opened our flagship Camden restaurant the following year. Camden has been our biggest challenge yet. We haven’t always got things right, but our small, dedicated team have managed to keep the doors open, seven days a week, for the past two years. Our aim is to share our food with as many people as possible, whilst informally educating our customers on how great British produce can be. The price of our dishes fairly reflect the quality of their ingredients, as well as the time and energy it’s taken to get them to your plate. That being said, we’ll always keep our food affordable and accessible. We want everyone to embrace it, and be part of our British cheese revolution!