Trullo Restaurant
Trullo, Saint Paul's Road, London, UK
Trullo is a family owned restaurant, and has been an Islington institution since we opened in June 2010. We were an early contributor to the movement of rigorously seasonal restaurants specialising in British produce and focusing exclusively on traditional, labour intensive cooking techniques – baking bread, rolling pasta, churning ice cream and cooking on a charcoal grill. 9 years on we’re still doing exactly the same thing; bringing our super attentive but non formal service onto the floor night after night. After so long (relatively) in the game, we were thrilled to be recognised earlier in the year in Restaurant Magazine’s Top 100 restaurants in the UK. Put simply, our philosophy is a passionate adherence to seasonal, (British, where possible) and high animal welfare ingredients, along with low intervention wine, while still being accessibly priced. Along with our little sister Padella, in Borough Market, we’ve got a talented and vibrant, growing team of chefs and FoH, and invest heavily in training through WSET and frequent trips to suppliers, both here and in Italy.
Jan 03, 2020
Full-time
Trullo is a family owned restaurant, and has been an Islington institution since we opened in June 2010. We were an early contributor to the movement of rigorously seasonal restaurants specialising in British produce and focusing exclusively on traditional, labour intensive cooking techniques – baking bread, rolling pasta, churning ice cream and cooking on a charcoal grill. 9 years on we’re still doing exactly the same thing; bringing our super attentive but non formal service onto the floor night after night. After so long (relatively) in the game, we were thrilled to be recognised earlier in the year in Restaurant Magazine’s Top 100 restaurants in the UK. Put simply, our philosophy is a passionate adherence to seasonal, (British, where possible) and high animal welfare ingredients, along with low intervention wine, while still being accessibly priced. Along with our little sister Padella, in Borough Market, we’ve got a talented and vibrant, growing team of chefs and FoH, and invest heavily in training through WSET and frequent trips to suppliers, both here and in Italy.
Osteria Wolf is a 50 cover neighbourhood restaurant situated on Stoke Newington High Street. We offer a modern British/Italian menu, that changes with the seasons. Owned by a large Italian family, raised working on the family farm in the UK, we developed our love and passion for hospitality, high standard produce and bold drinks. We utilise great quality products from both UK and Italy to create fresh and modern British Italian dishes. Now in our 3rd year, we are growing our own produce and we are looking for the right candidate to help us drive our expanding offer .
Dec 01, 2019
Full-time
Osteria Wolf is a 50 cover neighbourhood restaurant situated on Stoke Newington High Street. We offer a modern British/Italian menu, that changes with the seasons. Owned by a large Italian family, raised working on the family farm in the UK, we developed our love and passion for hospitality, high standard produce and bold drinks. We utilise great quality products from both UK and Italy to create fresh and modern British Italian dishes. Now in our 3rd year, we are growing our own produce and we are looking for the right candidate to help us drive our expanding offer .
Padella Shoreditch
1 Phipp Street, Hackney, London EC2A 4PS, UK
Padella is all about making exceptional pasta available at an affordable price.
Our first restaurant opened in Borough Market, the historic food market in London Bridge, to critical acclaim in March 2016. We hand-roll over 700 portions of pasta everyday, serving fresh pasta dishes with traditionally made sauces using only the best seasonal British and European ingredients we can get our hands on. We cut no corners - whether it’s baking our own bread and tarts, churning our own ice cream or hand-filling our ravioli. We’re a fast-paced, fun restaurant and if that’s something that excites you keep reading…
Jan 07, 2020
Full-time
Padella is all about making exceptional pasta available at an affordable price.
Our first restaurant opened in Borough Market, the historic food market in London Bridge, to critical acclaim in March 2016. We hand-roll over 700 portions of pasta everyday, serving fresh pasta dishes with traditionally made sauces using only the best seasonal British and European ingredients we can get our hands on. We cut no corners - whether it’s baking our own bread and tarts, churning our own ice cream or hand-filling our ravioli. We’re a fast-paced, fun restaurant and if that’s something that excites you keep reading…
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the Island’s cuisine, with the celebrated Chef, Ben Tish at the helm.
Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space. At the heart of Norma is the crudo bar at the entrance, serving up the freshest seasonal raw seafood.
Jan 04, 2020
Full-time
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the Island’s cuisine, with the celebrated Chef, Ben Tish at the helm.
Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space. At the heart of Norma is the crudo bar at the entrance, serving up the freshest seasonal raw seafood.
Moro
Moro, 34-36 Exmouth Market, Clerkenwell, London EC1R 4QE, UK
About Us Moro is owned by Sam and Sam Clark and has been a stalwart of the London restaurant scene since 1997. It is highly regarded for bringing the Moorish flavours of Spain, North Africa and the Eastern Mediterranean to London. The seasonal menu changes every 3 weeks which encompasses new creative dishes alongside Moro classics. We bake sourdough daily in our wood oven, make yoghurt daily and grill over charcoal to give the food its distinctive flavour. Headed by the Sams, the tight kitchen team is friendly, supportive and hard working. Yearly staff trips abroad include Seville to make marmalade, olive picking and wine tasting in Granada. There is also the opportunity to work in Morito, the sister tapas and mezze bar/restaurant next door.
Jan 01, 2020
Full-time
About Us Moro is owned by Sam and Sam Clark and has been a stalwart of the London restaurant scene since 1997. It is highly regarded for bringing the Moorish flavours of Spain, North Africa and the Eastern Mediterranean to London. The seasonal menu changes every 3 weeks which encompasses new creative dishes alongside Moro classics. We bake sourdough daily in our wood oven, make yoghurt daily and grill over charcoal to give the food its distinctive flavour. Headed by the Sams, the tight kitchen team is friendly, supportive and hard working. Yearly staff trips abroad include Seville to make marmalade, olive picking and wine tasting in Granada. There is also the opportunity to work in Morito, the sister tapas and mezze bar/restaurant next door.
