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Chef De Partie

£10.55 - £11.50 hourly

Wolf Stoke Newington, London, UK

Osteria Wolf is a 50 cover neighbourhood restaurant situated on Stoke Newington High Street. We offer a modern British/Italian menu, that changes with the seasons. Owned by a large Italian family, raised working on the family farm in the UK, we developed our love and passion for hospitality, high standard produce and bold drinks. We utilise great quality products from both UK and Italy to create fresh and modern British Italian dishes. Now in our 3rd year, we are growing our own produce and we are looking for the right candidate to help us drive our expanding offer .

Dec 01, 2019

Full-time

Osteria Wolf is a 50 cover neighbourhood restaurant situated on Stoke Newington High Street. We offer a modern British/Italian menu, that changes with the seasons. Owned by a large Italian family, raised working on the family farm in the UK, we developed our love and passion for hospitality, high standard produce and bold drinks. We utilise great quality products from both UK and Italy to create fresh and modern British Italian dishes. Now in our 3rd year, we are growing our own produce and we are looking for the right candidate to help us drive our expanding offer .

Freelance Chefs

£15.00 - £20.00 hourly

Cater Various venues all in Shoreditch

Our talented and passionate team have built a reputation on delivering delicious food, superb drinks, and excellent service in beautiful and unique venues all over London. We aim to combine these elements seamlessly and stylishly so that you can simply relax and enjoy the party. We source from small independent producers and work with chefs from London’s finest restaurants to produce food that is of consistently outstanding quality. Our focus is on seasonality, elegance and above all flavour.

Nov 22, 2019

Temporary / Seasonal

Our talented and passionate team have built a reputation on delivering delicious food, superb drinks, and excellent service in beautiful and unique venues all over London. We aim to combine these elements seamlessly and stylishly so that you can simply relax and enjoy the party. We source from small independent producers and work with chefs from London’s finest restaurants to produce food that is of consistently outstanding quality. Our focus is on seasonality, elegance and above all flavour.

Senior Chef De Partie, CDP

£26,000 - £28,000 yearly

HAYA 184A Kensington Park Road, London, UK

Haya is a neighbourhood restaurant in Notting Hill serving a seasonal based Mediterranean menu with an Israeli influence. We will officially open in the middle of September. We are looking to build an energetic team, with a passion for fresh produce, and high quality. The kitchen is lead by head chef Shiri Kraus, a mother herself who is working to create a friendly and relaxed kitchen and dining atmosphere. Shiri has a strong background in traditional Israeli & Middle Eastern food having worked for years within the Palomar group. Shiri is keen to create exciting and vibrant food with a strong focus on sustainability and high quality ingredients. "I believe that combining work and family life whilst chasing your dreams is absolutely achievable, creating a life built on passion and purpose." Dishes include: Octopus with amba cream, artichokes and truffle harissa Veal liver with pomegranate molasses, Israeli couscous risotto and pistachio honeycomb Jaffa cauliflower, tahini and gremolata

Nov 12, 2019

Full-time

Haya is a neighbourhood restaurant in Notting Hill serving a seasonal based Mediterranean menu with an Israeli influence. We will officially open in the middle of September. We are looking to build an energetic team, with a passion for fresh produce, and high quality. The kitchen is lead by head chef Shiri Kraus, a mother herself who is working to create a friendly and relaxed kitchen and dining atmosphere. Shiri has a strong background in traditional Israeli & Middle Eastern food having worked for years within the Palomar group. Shiri is keen to create exciting and vibrant food with a strong focus on sustainability and high quality ingredients. "I believe that combining work and family life whilst chasing your dreams is absolutely achievable, creating a life built on passion and purpose." Dishes include: Octopus with amba cream, artichokes and truffle harissa Veal liver with pomegranate molasses, Israeli couscous risotto and pistachio honeycomb Jaffa cauliflower, tahini and gremolata

3 opportunities found

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