We are a small, independent neighborhood restaurant on Stoke Newington Church street. The cuisine is seasonal, contemporary European with an Italian slant. We focus on using the most high quality, traceable produce and ingredients available to complement an extensive and dedicated list of natural wines.
We have been trading since October 2015 and enjoy constant growth as well as a loyal customer base as we are considered one of the best restaurants in the area.
We are a small team, working hard but in a relaxed and friendly atmosphere
We are looking for a Junior Chef/ Kitchen Assistant to join our Head Chef Tom Ryalls in the kitchen on a full time basis.( Approximately 50 hours per week).
The role includes the potential to progress to occasional running of the kitchen in the Head Chef's absence.
Our Ideal candidate is an organised and energetic individual who is eager to learn. A minimum of 2 years experience in kitchens is desired but flexible depending on the candidate.