We are an integrated group of established businesses combining technology and creativity with deep music knowledge and experience. It operates across the globe with offices in London, New York, Budapest, Belgrade, Vilnius, Bogota, and Da Nang.
We are based in East London and have two offices that are about 5 minutes walk apart, the head count is 25-30 on any given day.
The ideal candidate can roast a chicken to perfection, is well organised, highly self motivated, and can whip up a birthday cake at a moments notice.
Lunches are to be prepared and eaten at our Rhoda Street site for the whole team, which numbers roughly 25-30 across the sites. They should be delicious, cooked from fresh ingredients and a delight to eat.
We have a mix of meat eaters and vegetarians, so a little creativity is required in that respect.
You'll be responsible for ordering great quality seasonal produce and working within a reasonable budget to supply nutritious and fairly healthy lunches for our team. We've started working with Natoora for produce and try to keep any other produce as close to home as possible.
We would ideally like to operate on a two week rolling menu which you'd develop in collaboration with a couple of people in the office, and in response to what is and isn't enjoyed as time goes by.
A new kitchen is being built from scratch so there will be a bit of organisation to do in the beginning whilst we tool up and get the space into proper working order.
An organised cook that is passionate about tasty, simple and healthy cooking, who is self motivated and almost entirely self managing.