Trullo has built its reputation by producing simple Italian food to a very high standard, where everything possible is made by us each day, from our sourdough bread to our pasta, ricotta, pastry and sausages. Our standards of service, like our cooking, are simple but exacting, requiring the highest levels of efficiency and charm as well as the ability to prioritise under pressure.
Who We Are
What We Do
Experienced Section Waiters and Bar Tenders
We are looking for talented, passionate individuals to join our team.. We offer competitive pay & a fantastic employee discount. Paid holidays and the highest quality of wine education and training is offered during your time with us. CV required for application, and please confirm you are eligible to work in the UK
*We currently have opportunities for part time and full time positions.
Floor -To run a section, interact with guests, provide knowledgeable recommendations and a friendly but attentive service. You will also be responsible for the set up and close down of the restaurant for each service, mis en plus etc.
Bar - A good overall knowlegde of wine, beer, coffee, cocktails and spirits. Mix and serve a variety of beverages in a fast paced environment. Consistency and quality are key. Wine service, with an exciting, every changing (predominantly Italian) list. Set up and close down of bar each service. To be able to work both independantly, and support the floor. Interact with customers and make knowledgable recomendations.
Trullo is a busy neighbourhood restaurant, as such service can be fast paced. We rely on talented individuals to provide a memorable customer experience. We are looking for someone who is passionate about the industry, and about food. Hard working and able to work well in a team environment.
A minimum of 2 years experience in a restaurant of a similar standing is preferred for this position. Wine knowledge is not a must, but a keen interest is always appreciated, there are plenty of opportunities for in house training or support.