Demi Chef de Partie

£22,000 - £23,000 yearly
  • Norma
  • Norma, Charlotte Street, London, UK
  • Jan 04, 2020
Full-time Kitchen/BoH: Pastry Chef Kitchen/BoH: Chef de Partie Kitchen/BoH: Commis Chef /Junior Chef

About us

Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the Island’s cuisine, with the celebrated Chef, Ben Tish at the helm.

Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space. At the heart of Norma is the crudo bar at the entrance, serving up the freshest seasonal raw seafood.

Role description

We have an exciting opportunity for a talented Demi Chef who can work effectively in the main kitchen and pastry section.


  • Producing all dishes to the agreed company standards and specifications.
  • Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.
  • Having full knowledge of the menu and to be able to give descriptions of all dishes.
  • Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels.
  • Complying with food labelling and temperature controls.
  • Adhering to all Food Hygiene practices and procedures.

Ideal candidate

  • A passion for food and beverage
  • Calm under pressure
  • Excellent attention to detail
  • Willingness to learn
  • Enthusiasm
  • Good Communication skills
  • Timekeeping and organisational skills

Perks, incentives or benefits offered

  • A competitive salary / 40-hour week
  • The chance to learn from an established and reputable chef
  • A choice of rewards and lifestyle benefits
  • Employee recognition programme
  • Training and development opportunities
  • Meals on duty
  • Referral Scheme (Monetary value for each person you bring to work with us)