Moro Senior Chef De Partie/Chef De Partie

£12.00 - £15.00 hourly
  • Moro
  • Moro, 34-36 Exmouth Market, Clerkenwell, London EC1R 4QE, UK
  • Jan 01, 2020
Full-time Kitchen/BoH: Head Chef / Executive Chef / Chef de Cuisine Kitchen/BoH: Sous Chef Kitchen/BoH: Chef de Partie Kitchen/BoH: Commis Chef /Junior Chef Kitchen/BoH: Apprentice

About us

About Us
Moro is owned by Sam and Sam Clark and has been a stalwart of the London restaurant scene since 1997. It is highly regarded for bringing the Moorish flavours of Spain, North Africa and the Eastern Mediterranean to London. The seasonal menu changes every 3 weeks which encompasses new creative dishes alongside Moro classics. We bake sourdough daily in our wood oven, make yoghurt daily and grill over charcoal to give the food its distinctive flavour. Headed by the Sams, the tight kitchen team is friendly, supportive and hard working. Yearly staff trips abroad include Seville to make marmalade, olive picking and wine tasting in Granada. There is also the opportunity to work in Morito, the sister tapas and mezze bar/restaurant next door.

 

Role description

Job Description

We are looking for an experienced, passionate and hard-working chef who loves food as much as we do! Attention to detail and high standards a priority, plus a willingness to take on responsibility and support chef directors Sam and Sam and the team.

Applications

Please email CV’s with a cover letter detailing your interest in this role to sam@moro.co.uk

Responsibilities

Responsibilities

Preparing, cooking and presenting dishes. Using initiative. Helping the sous chef and head chef to develop dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

Ideal candidate

What we are looking for;

  • We are looking for an experienced, passionate and hard-working chef who loves food as much as we do! Attention to detail and high standards a priority, plus a willingness to take on responsibility and support chef directors Sam and Sam and the team.

Perks, incentives or benefits offered

The tight kitchen team is friendly, supportive and hard working.

Yearly staff trips abroad include Seville to make marmalade, olive picking and wine tasting in Granada.

There is also the opportunity to work in Morito, the sister tapas and mezze bar/restaurant next door.