Sous Chef

£30,000 - £32,000 yearly
  • westerns laundry
  • Drayton Park, London, UK
  • Nov 29, 2019
Full-time Kitchen/BoH: Sous Chef

About us

Small plates, ethically sourced from the uk with a focus on seafood. Low intervention wines and communal dining. Michelin Bib Gourmand and sister restaurant to Primeur and Jolene Bakery. Our little restaurant group is growing and needs good people to join in. 

Small team, sociable hours, good pay and great ingredients. Daily changing seasonal menus, made with care and attention as to the provenance  of the ingredients. 


Role description

Sous chef in a kitchen of 4 chefs per service.

Run the kitchen when the chef is away

Assist in writing the menu and ordering

Helping to train the other chefs




Implementation of standard operating procedures

Delivery of high-quality food at all times
Aiding with the financial control in terms of food GPs
Second in command to a 4 person kitchen team
All Health/Food safety procedures

Writing menus


Ideal candidate

Experience at running a kitchen at a sous chef level 

Able to run a service when the chef is away.

Ability to train and nurture staff. 

Good meat and fish butchery skills.

Varied experience in writing menus and ordering

Perks, incentives or benefits offered

50% staff discount in all restaurants

trips to our suppliers

pension contributions

closed over Christmas


good vibes

Preferred starting date

Jan 06, 2020