Senior Chef De Partie, CDP

£26,000 - £28,000 yearly
  • HAYA
  • 184A Kensington Park Road, London, UK
  • Nov 12, 2019
Full-time Kitchen/BoH: Chef de Partie Kitchen/BoH: Kitchen Porter Kitchen/BoH: Commis Chef /Junior Chef

About us

Haya is a neighbourhood restaurant in Notting Hill serving a seasonal based Mediterranean menu with an Israeli influence. We will officially open in the middle of September. 

We are looking to build an energetic team, with a passion for fresh produce, and high quality. The kitchen is lead by head chef Shiri Kraus, a mother herself who is working to create a friendly and relaxed kitchen and dining atmosphere. 

Shiri has a strong background in traditional Israeli & Middle Eastern food having worked for years within the Palomar group. Shiri is keen to create exciting and vibrant food with a strong focus on sustainability and high quality ingredients. 

"I believe that combining work and family life whilst chasing your dreams is absolutely achievable, creating a life built on passion and purpose."

Dishes include:

  • Octopus with amba cream, artichokes and truffle harissa
  • Veal liver with pomegranate molasses, Israeli couscous risotto and pistachio honeycomb
  • Jaffa cauliflower, tahini and gremolata

Role description

We're looking for a senior chef de partie and a chef de partie to join our team.

We are a small team so the team will be required to learn all aspects of the menu and will be trained continuously so they can one day grow within the business.

An interest in Middle Eastern & Israeli food, 




Daily running of all sections with constant rotation within the kitchen.

Managing stock levels within the sections and consistency throughout service.

Ideal candidate

I am looking for someone who really has a passion for food in high quality and is willing to learn new techniques and evolve. 

Desired experience/skills

Willing to learn

The desire to cook, learn and grow

Good knowledge on working with a grill (this however can be trained)

Perks, incentives or benefits offered


  • Union coffee on tap all day
  • Staff discount for family dining 
  • Supplier trips
  • Flexible rota
  • Friendly, relaxed environment