Head Chef

£50,000 yearly
  • Mozzasando
  • Draycott Avenue, London SW3 3AD, UK
  • Nov 10, 2019
Full-time Kitchen/BoH: Head Chef / Executive Chef / Chef de Cuisine

About us

Obicà's new concept Mozzasando by Alan Yau

Role description

We are looking to hire an energetic and passionate Head Chef for Obicà's new concept Mozzasando. Minimum 3 years in similar role is required. To taste food product daily, to assess quality and overall consistency. To develop new ideas, recipes for CEO approval.


Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes

Ideal candidate

A passionate Head Chef with a solid experience

Desired experience/skills

3 years experience in the same role 

Perks, incentives or benefits offered

Structured pathway to management/seniority/promotions

In-house training

Work placements/swaps inside the company