Created by Erchen Chang, Wai Ting & Shing Tat Chung in 2013. BAO started as a Market stall in a car park in East London. Steaming buns for two years on the streets, BAO opened it’s first permanent restaurant in Soho in April 2015. BAO now has three restaurants, one in Fitzrovia and its third in Borough Market You can still find us at Netil Market where we first started, every Saturday for four hours.
Our goal is to create restaurants that offer a different experience to each other, inspired by our upbringing and travels around Asia. Each restaurant has a unique menu and a different story.
BAO is looking for talented and enthusiastic Chef de Partie for our Fitzrovia restaurant.
Awarded a Michelin Bib Gourmand, BAO serves innovative Asian dishes in an informal, fast-paced setting. BAO specialises in ‘xiao chi’ small snacks and ‘bao’ steamed milk buns, each individually made to a secret recipe the trio have spent years developing. The menus feature “Xiao Chi” – small eats – and a selection of sharing dishes.
BAO serves innovative Asian dishes in an informal, fast-paced setting.
“I don’t know of any other single mouthful that potentially delivers a hit of such intense, pit-of-the-stomach, synapse-electrifying pleasure as the steamed bun”, AA Gill, Sunday Times (5 out of 5)
As Chef de Partie, you will be responsible for the preparation of outstanding dishes to wow our guests, maintaining stock levels, following HACCP procedures and training new and junior staff.
If you have the following, then we want to hear from you:
When you join the BAO family as a Chef de Partie, we will offer you: