Haya is a neighbourhood restaurant in Notting Hill serving a seasonal based Mediterranean menu with an Israeli influence. We will officially open in the middle of September.
We are looking to build an energetic team, with a passion for fresh produce, and high quality. The kitchen is lead by head chef Oren King previously from Dinner by Heston Blumenthal, Hide by Ollie Dabbous and Roka.
We're looking for a chef de partie, demi and commis chef to join the team.
We are a small team so the team will be required to learn all aspects of the menu and will be trained continuously so they can one day grow within the business.
The plan is to eventually open another Haya internationally.
Daily running of all sections with constant rotation within the kitchen.
Managing stock levels within the sections and consistency throughout service.
I am looking for someone who really has a passion for food in high quality and is willing to learn new techniques and evolve. The right attitude is really important.
Depends on role applying for. For CDP relevant experience is required, a couple of years ideally.