Sous Chef / CDP / Commis chef - New Opening

£24,000 - £35,000 yearly
  • Oslo Fish & Bun
  • Argyll Street, London, UK
  • Aug 29, 2019
Full-time Kitchen/BoH: Sous Chef Kitchen/BoH: Chef de Partie Kitchen/BoH: Commis Chef /Junior Chef

About us

Oslo Fish x Bun will open late September at the top of Soho’s Argyll street, right next door to Oxford Circus station. We will offer a compact menu serving fresh, fast food, with an emphasis on provenance, sustainability and flavour.

Role description

We are looking for dynamic and motivated chefs to join our team as we launch, and grow with us into the future.

 

  • Open Kitchen
  • Cross Trained Team
  • Fresh Food Cooked to Order All Day Long
  • Hardworking Positive Attitudes Required
  • Learn and Grow / Experience a New Opening 

Responsibilities

We're looking for experienced Chef's of all levels, with a positive, hard working attitude. Someone who is passionate about food, delivering consistently high standards, in a busy kitchen environment, and is able to assist our Head Chef in growing and motivating a small and dynamic team.

Ideal candidate

We value enthusiasm, flexibility and a positive hard working attitude. We are looking to grow with our team and have high expectations given our Menu and location, and want to work with driven and motivated people who are serious about food.

Desired experience/skills

  • Experience of a busy kitchen
  • Maintain high standards of food hygiene
  • Driven and organised with a commitment to constantly deliver
  • Develop good relationships with all members of the team

Perks, incentives or benefits offered

  • Career progression
  • Staff discount for meals
  • Experience a new opening and grow with a small team
  • Tips are shared between FOH / BOH 

Specific training offered or provided for this role, if any.

Full internal training provided

Preferred starting date

Sep 06, 2019