Neighbourhood restaurant based in Hoxton Square with a coffee shop attached. 4.5day working week, closed Sundays and Mondays. Working closely with quality suppliers through the Foodchain app. Only 9 months old but have achieved a Bib Gourmand and 3 AA rosettes. Constantly striving to create a better restaurant and a better working environment each day. Expanding the team for that reason.
Chef De Partie or a strong Demi chef looking to step up and progress.
Daily running of a cold section
Im looking for someone who really wants to fit in here with a long standing team and help push the restaurant forward, the right attitude is essential. we are a nice reasonably young team who values attitude and work ethic above all else.
ideally have experience running a section at this level before.
as a group we offer 50% discount across all our restaurants, closed Sunday and Monday so days off are consistent.