Chef de Partie

£25,000 yearly
  • Flor London
  • 1 Bedale St, London SE1 9AL, UK
  • Aug 02, 2019
Full-time Kitchen/BoH: Chef de Partie

About us

Flor

Following the success of Lyle’s, one of the World’s 50 Best Restaurants, James Lowe and John Ogier have headed to Borough Market to open a new wine bar and bakery, Flor. Inspired by the buvettes of Paris and the pintxos bars in San Sebastián, Flor is open Mon to Saturday Lunch & Dinner with a focus on sourdough bread and viennoiserie, produce- and provenance-led cooking, and an approachable wine list.

Split across two floors, Flor is housed in a 19th century building in the centre of Borough Market, which features floor-to-ceiling Crittall windows flooding the room with natural light, pulled ajar during the warmer months. Guests can take a seat at the relaxed counter overlooking the open kitchen, or climb the original black cast-iron spiral staircase upstairs, where the space features original brickwork walls, banquette seating and accents of marble and stone.

Role description

As Chef de Partie you will be working within a small team, assisting the Head and Sous Chefs by preparing and executing dishes to the highest standards. While adhering to strict food safety & hygiene standards and minimising food wastage.

Responsibilities

  • Maintaining high standards of hygiene
  • Support with effective food cost control through waste prevention
  • Provide support to Kitchen Brigade
  • Responsible for section mise en place
  • Stock rotation of all section products
  • Preparing and presenting dishes to a high standard
  • Maintaining a positive attitude and willingness to learn
  • Complete assigned tasks in an efficient and timely manner
  • Follow Kitchen Policies, Procedures and service standards
  • Liase with Chef de Parties to ensure mise en place is fresh

Ideal candidate

  • •Previous experience as a Chef de Partie or Demi Chef de Partie within a quality restaurant;
  • •Highly creative and innovative approach to your work with exceptional attention to detail;
  • Ability to work within a team or independently;
  • •Ambition and drive to progress your career within a growing restaurant group.

Perks, incentives or benefits offered

  • Guaranteed Sundays Off;
  • 50% off dining across JKS Restaurants;
  • A supportive, people-focused culture;
  • Career progression within a fast-growing, critically-acclaimed restaurant group.

Preferred starting date

Aug 04, 2019