Chef De Partie

£25,000 - £27,000 yearly
  • Ozone Coffee Roasters
  • London, UK
  • Jul 16, 2019
Full-time Kitchen/BoH: Chef de Partie

About us

Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. We ferment, pickle, smoke, dry and make everything we possibly can in house. Our kitchen thrives on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas.

As a seven day/week all day Eatery we get to build friendships with a huge variety of interesting & talented people who are embarking on new adventures every day. From food lovers through to farmers & growers, we get to connect these people & it is such a humbling & inspiring privilege.

From nurturing high performing, established careers to introducing apprentice cooks to the world of hospitality, our global team of kitchen professionals are committed to your individual development & succession within our fast-growing kitchen environments.

Role description

To work within our existing team at a high-level, following instruction and recipes, to be competent across all sections of the kitchen.

Responsibilities

 

To be positive and personable.

To have passion for working sustainably.

To have good personal presentation and hygiene.

To have the ability to handle pressure and solve problems.

To have the ability to maintain a clean section.

To have excellent verbal communication.

To have an appreciation of exceptional food.

To have sound knowledge of cooking terminology, techniques & ingredients.

Ideal candidate

A passionate, dedicated chef to join our growing team in East London. Must be keen on sustainability in hospo at a busy, high-end level.

Desired experience/skills

At least 1 years’ experience in a busy, fast paced kitchen.

Perks, incentives or benefits offered

Lots of staff coffee!

Staff beers

Family discount

Uniform provided.

Specific training offered or provided for this role, if any.

Level 1 & 2 food safety

Preferred starting date

Jul 22, 2019